Well I have begun the Christmas season with an order for some special friends who have renewed there wedding vows for their 10th anniversary. Each guest received a cute box of three chocolates.
I finally got to try out my long awaited heart mold and decided to make a new chocolate flavour to go with it.
Also this week I decided to work on my mallows and try to recreate the mocha mallows. (All my mallow recipes disappeared on the move back to Australia!). I was very pleased with these and will coat a few tomorrow in chocolate. After all you can’t have enough chocolate, right?