This weekend we celebrated my mother’s 60th birthday and she asked me to make her cake. Which of course I was delighted to do. I was very excited with this cake as I had free reign to decide what to make. I ended up baking a 3 tier vanilla syrup cake with two butter cream layers, both vanilla bean and raspberry. Each tier was surrounded by panels of white Belgium chocolate. I finished the cake with fresh flowers and acetate butterflies.
This year has begun with exciting changes for my mum, hence the significance of the butterflies. I can’t wait to see where it takes her. I love you so dearly, Mum. xoxoxoxox Cocoa Jo