Possibly the best dessert I have ever made! This was so delicious and dissolved in your mouth as you ate it. It consisted on a light soft meringue cake layer on the bottom with a fluffy dark chocolate 53% mousse covered in a soft chocolate ganache. I served it with a dollop of double cream and fresh raspberries and blueberries. I might just have to pull this one out on christmas day along with the fruit cake and trifle.
I also had an order for a traditional sponge with cream, a thin layer of strawberry conserve and strawberries. The next month is a busy one but I am really looking forward to it. I have wedding renewal chocolates, bookclub chocolates, quilting club desserts and many other whisky fruit cakes and christmas chocolate orders to fill. Now I’m off to start the silly season!