Chocolate Mousse Torte….mmmm, have I got your attention?

Possibly the best dessert I have ever made! This was so delicious and dissolved in your mouth as you ate it. It consisted on a light soft meringue cake layer on the bottom with a fluffy dark chocolate 53% mousse covered in a soft chocolate ganache. I served it with a dollop of double cream and fresh raspberries and blueberries.  I might just have to pull this one out on christmas day along with the fruit cake and trifle.

I also had an order for a traditional sponge with cream, a thin layer of strawberry conserve and strawberries. The next month is a busy one but I am really looking forward to it. I have wedding renewal chocolates, bookclub chocolates, quilting club desserts and many other whisky fruit cakes and christmas chocolate orders to fill. Now I’m off to start the silly season!

Strawberry Sponge CakeStrawberry Sponge Cake Close Up

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